Tan Hue Vien Food Processing Co., → Lee Bros. Foodservice, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE BROS. FOODSERVICE, INC.. This shipment is registered as coming from TAN HUE VIEN FOOD PROCESSING CO., via Vung Tau,Vietnam. Manifest records show a quanitity of 1183 CTN with a total weight of 17156 Kilograms arrived on 2019-05-18 via the vessel HYUNDAI SINGAPORE to the port of Oakland, California. Cargo includes products identified as vegetarian pia cake mung bean - durian pia cake taro - durian vegetarian pia cake red bean - durian vegetarian pia cake mung bean-pineapple vegetarian pia cake pandan - durian vegetarian pia cake black sesame - durian snow flake cake mung bean - durian snow flake.

Cargo Details
Consignee
LEE BROS. FOODSERVICE, INC.
660 E GISH ROAD, SAN JOSE, CA
95112-USA

Shipper
TAN HUE VIEN FOOD PROCESSING CO.,
153 HIGHWAY 1A, PHUNG HIEP HAMLET,
AN HIEP COMMUNE,CHAU THANH DIST
SOC TRANG PROVINCE, VIET NAM.

Notify Party
LEE BROS. FOODSERVICE, INC.
660 E GISH ROAD, SAN JOSE, CA
95112-USA



Vessel and Port
Carrier CodeHYSL
VesselHYUNDAI SINGAPORE [GB]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty1183 CTN
Manifest Weight17156 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH
Conveyance IDHYUNDAI SINGAPORE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-18

Container Cargo Description
Container #PiecesDescription
BMOU97971291183VEGETARIAN PIA CAKE MUNG BEAN - DURIAN PIA CAKE TARO - DURIAN VEGETARIAN PIA CAKE RED BEAN - DURIAN VEGETARIAN PIA CAKE MUNG BEAN-PINEAPPLE VEGETARIAN PIA CAKE PANDAN - DURIAN VEGETARIAN PIA CAKE BLACK SESAME - DURIAN SNOW FLAKE CAKE MUNG BEAN - DURIAN SNOW FLAKE
BMOU9797129NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BMOU9797129NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVNWB0478144HYSLNSGN19040386 () 105EHouse Bill12019-04-22 / 2019-05-20


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