Thanh Thai Food Company Limite → To Order Thanh Thai Food Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER THANH THAI FOOD COMPANY. This shipment is registered as coming from THANH THAI FOOD COMPANY LIMITE via Vung Tau,Vietnam with logistic notifications handled by WORLDWIDE SEAFOOD PRODUCTS, LLC. Manifest records show a quanitity of 2003 CTN with a total weight of 23139 Pounds arrived on 2019-05-18 via the vessel ARNOLD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen co yellowfin tuna steak s, skinless, boneless p.o. no . 19834 total: 2003 cartons n.w: 20,030.00 lbs ( 9,093.62 kgs ) g.w: 23,118.33 lbs ( 10 ,495.72 kgs ) the issuing ban k's reference number 94023536.

Cargo Details
Consignee
TO ORDER THANH THAI FOOD COMPANY
QUANG TRUNG INDUSTRIAL COMPLEX
QUANG TRUNG WARD, QUY NHON, BINH D
FDA FOOD FACILITY NUMBER: 171464520
1-7326128440
Shipper
THANH THAI FOOD COMPANY LIMITE
QUANG TRUNG INDUSTRIAL COMPLEX
QUANG TRUNG WARD, QUY NHON, BINH D
FDA FOOD FACILITY NUMBER: 171464520
84-2563892130 TEL EX 84-05638 92
Notify Party
WORLDWIDE SEAFOOD PRODUCTS, LLC
536 FAYETTE STREET, PERTH AMBOY, NJ
8861


1-7326128440
Vessel and Port
Carrier CodeMAEU
VesselARNOLD MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2003 CTN
Manifest Weight23139 Pounds
Manifest Dimension25 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9260433 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-18

Container Cargo Description
Container #PiecesDescription
MNBU337412103FROZEN CO YELLOWFIN TUNA STEAK S, SKINLESS, BONELESS P.O. NO . 19834 TOTAL: 2003 CARTONS N.W: 20,030.00 LBS ( 9,093.62 KGS ) G.W: 23,118.33 LBS ( 10 ,495.72 KGS ) THE ISSUING BAN K'S REFERENCE NUMBER 94023536
MNBU3374121N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968647052 () 916WRegular Bill12019-04-27 / 2019-05-20


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