The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from NATURE BIO-FOODS LTD via Mundra,India. Manifest records show a quanitity of 100 BAG with a total weight of 104670 Kilograms arrived on 2019-05-19 via the vessel CONTI CORTESIA to the port of Savannah, Georgia. Cargo includes products identified as 104.420 mt organic traditi onal basmati brown rice pa cked in 1x2300 lbs jumbo b ag invoic e no:9133002094 ; dated:29/03/2019 po no:88 0 0007885; dated :26/03/201 9 iec no:0506039889 hs cod e:100630-20 lot no:b181010 80c net wt :104.420 mt gros s wt:104.670 mt shipping m a rks:''sram traditional br own '' sb no:333911.
| Carrier Code | MEDU |
| Vessel | CONTI CORTESIA [PT] |
| Departure Port | Mundra,India |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 100 BAG |
| Manifest Weight | 104670 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SONIPAT, INDIA |
| Conveyance ID | 9293753 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-19 |
| Container # | Pieces | Description |
|---|---|---|
| CAIU2851399 | 104.420 MT ORGANIC TRADITI ONAL BASMATI BROWN RICE PA CKED IN 1X2300 LBS JUMBO B AG INVOIC E NO:9133002094 ; DATED:29/03/2019 PO NO:88 0 0007885; DATED :26/03/201 9 IEC NO:0506039889 HS COD E:100630-20 LOT NO:B181010 80C NET WT :104.420 MT GROS S WT:104.670 MT SHIPPING M A RKS:''SRAM TRADITIONAL BR OWN '' SB NO:333911 | |
| DRYU2499669 | BASMATI BROWN RICE | |
| FCIU3396472 | BASMATI BROWN RICE | |
| GLDU3432919 | BASMATI BROWN RICE | |
| GLDU9447156 | BASMATI BROWN RICE |
| CAIU2851399 | DAAWAT SELECT SAME SAME SAME SAME SAME SAME SAME | |
| CAIU2851399 | SAME SAME SAME SAME SAME SAME SAME | |
| DRYU2499669 | NO MARKS | |
| FCIU3396472 | NO MARKS | |
| GLDU3432919 | NO MARKS | |
| GLDU9447156 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMI597961 | () | 916A | Regular Bill | 1 | 2019-04-19 / 2019-05-20 |