Konex -tiva → Indo-european Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDO-EUROPEAN FOODS INC.. This shipment is registered as coming from KONEX -TIVA via Valencia,Spain with logistic notifications handled by W.J. BYRNES & COMPANY. Manifest records show a quanitity of 1555 CAS with a total weight of 16763 Kilograms arrived on 2019-05-18 via the vessel MSC MAXINE to the port of Long Beach, California. Cargo includes products identified as p.o.# 37990 vine leaves /in brine/ stuffed wi th rice 12/28,2oz345 cases 3795.00 kgs vine leaves stuffed with rice in brine /grape lea ves stuffed with rice/ 6/70.6oz 23 0 cases 3226.90kgs stuffed vine leaves in bri ne - poli-kala 12/13,4oz500 cases 2902.00 kg s pickled cabbage rolls 6/51,8oz 2.

Cargo Details
Consignee
INDO-EUROPEAN FOODS INC.
1000 AIR WAY
GLENDALE CA 91201 UNITED STATES

Shipper
KONEX -TIVA
14 SVETLINA STR., ORIZOVO, STARA ZA
ORIZOVO 24 6253 BULGARIA

Notify Party
W.J. BYRNES & COMPANY
615 N NASH STREET SUITE #201
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MAXINE [PA]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty1555 CAS
Manifest Weight16763 Kilograms
Manifest Dimension20 Cubic Meters
Place of ReceiptBURGAS
Conveyance ID9720287 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-18

Container Cargo Description
Container #PiecesDescription
CXDU16361061555P.O.# 37990 VINE LEAVES /IN BRINE/ STUFFED WI TH RICE 12/28,2OZ345 CASES 3795.00 KGS VINE LEAVES STUFFED WITH RICE IN BRINE /GRAPE LEA VES STUFFED WITH RICE/ 6/70.6OZ 23 0 CASES 3226.90KGS STUFFED VINE LEAVES IN BRI NE - POLI-KALA 12/13,4OZ500 CASES 2902.00 KG S PICKLED CABBAGE ROLLS 6/51,8OZ 2
CXDU1636106NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CXDU1636106NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVR002464 () 915ARegular Bill12019-04-18 / 2019-05-20


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