Hainan Jiadexin Foodstuff Co., Lt → Ocean Kingdom

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OCEAN KINGDOM. This shipment is registered as coming from HAINAN JIADEXIN FOODSTUFF CO., LT via Chiwan,China (Mainland). Manifest records show a quanitity of 4400 CTN with a total weight of 48501 Pounds arrived on 2019-05-18 via the vessel ARNOLD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen tilapia fillets tempe rature set at minus 18 degrees celsius this shipment contai ns no wood packing materials freight prepaid plant china c ustoms registration no.:4600/0 2027 fda registration number:.

Cargo Details
Consignee
OCEAN KINGDOM
300 FOW AVENUE SWEDESBORO,NJ 08085,
TEL:856-241-8674
1-8562418882 TEL EX 1-000000 00
Shipper
HAINAN JIADEXIN FOODSTUFF CO., LT
NO.10 QIONGSHAN AVENUE MEILAN AREA
HAIKOU CITY,HAINAN,CHINA
TEL: +86-898-65728913
86-89865728910 TEL EX 86-89868 57
Notify Party
OCEAN KINGDOM
300 FOW AVENUE SWEDESBORO,NJ 08085,
TEL:856-241-8674


1-8562418882 TEL EX 1-000000 00
Vessel and Port
Carrier CodeMAEU
VesselARNOLD MAERSK [DK]
Departure PortChiwan,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4400 CTN
Manifest Weight48501 Pounds
Manifest Dimension54 Cubic Meters
Place of ReceiptHAIKOU
Port of DetinationPhiladelphia, Pennsylvania
Conveyance ID9260433 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-18

Container Cargo Description
Container #PiecesDescription
SUDU528153240FROZEN TILAPIA FILLETS TEMPE RATURE SET AT MINUS 18 DEGREES CELSIUS THIS SHIPMENT CONTAI NS NO WOOD PACKING MATERIALS FREIGHT PREPAID PLANT CHINA C USTOMS REGISTRATION NO.:4600/0 2027 FDA REGISTRATION NUMBER:
SUDU5281532N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU52815320375 48501 Pounds 4369

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968521134 () 916WIn-bond Automated12019-04-17 / 2019-05-20


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