The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from NATURE BIO FOODS LTD via Mundra,India. Manifest records show a quanitity of 100 BAG with a total weight of 104670 Kilograms arrived on 2019-05-19 via the vessel CONTI CORTESIA to the port of Savannah, Georgia. Cargo includes products identified as containing 104.420 mt orga nic traditional ba smati br own rice packed in 1x2300 lbs jumbo bag invoice no:9 133002096; dated:29/03/201 9 po no:8800007883 ; dated :26/03/2019 iec no: 050603 9889 hs code:100630-20 lot no: b181010 80a net wt:104 .420 mt gross wt:104.670 m t s hipping marks:''sram tr aditional brown '' sb.
Carrier Code | MEDU |
Vessel | CONTI CORTESIA [PT] |
Departure Port | Mundra,India |
Landing Port | Savannah, Georgia |
Manifest Qty | 100 BAG |
Manifest Weight | 104670 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | SONIPAT, INDIA |
Conveyance ID | 9293753 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-19 |
Container # | Pieces | Description |
---|---|---|
FCIU3182629 | CONTAINING 104.420 MT ORGA NIC TRADITIONAL BA SMATI BR OWN RICE PACKED IN 1X2300 LBS JUMBO BAG INVOICE NO:9 133002096; DATED:29/03/201 9 PO NO:8800007883 ; DATED :26/03/2019 IEC NO: 050603 9889 HS CODE:100630-20 LOT NO: B181010 80A NET WT:104 .420 MT GROSS WT:104.670 M T S HIPPING MARKS:''SRAM TR ADITIONAL BROWN '' SB | |
FCIU3364006 | BASMATI BROWN RICE | |
SEGU3100234 | BASMATI BROWN RICE | |
TEMU1739808 | BASMATI BROWN RICE | |
TEMU4039109 | BASMATI BROWN RICE |
FCIU3182629 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FCIU3182629 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FCIU3364006 | NO MARKS | |
SEGU3100234 | NO MARKS | |
TEMU1739808 | NO MARKS | |
TEMU4039109 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMI570323 | () | 916A | Regular Bill | 1 | 2019-04-17 / 2019-05-20 |