Foshan Sanshui Yingfeng Imp. & Exp. → Town Food Service Equipment Co.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TOWN FOOD SERVICE EQUIPMENT CO.,. This shipment is registered as coming from FOSHAN SANSHUI YINGFENG IMP. & EXP. via Hong Kong,Hong Kong. Manifest records show a quanitity of 421 PKG with a total weight of 11974 Kilograms arrived on 2019-05-18 via the vessel ARNOLD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as kitchenware (wok,s/s steamer,shovel and ladl ebamboo handled skimmers) 1 dozen 5oz. glass soy sauce bottles with red plastic tops 1 d ozen 5oz. glass soy sauce bottles with green plastic tops replacement red cap.

Cargo Details
Consignee
TOWN FOOD SERVICE EQUIPMENT CO.,
72 BEADEL STREET, BROOKLYN. NY
11222 USA

Shipper
FOSHAN SANSHUI YINGFENG IMP. & EXP.
3/F, TOWER 1, NO.13 MIDDLE OF
WENFENG ROAD,SANSHUI, FOSHAN,
GUANGDONG, P.R. CHINA

Vessel and Port
Carrier CodePSEA
VesselARNOLD MAERSK [DK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty421 PKG
Manifest Weight11974 Kilograms
Manifest Dimension0
Place of ReceiptHUANGPU, CHINA
Conveyance IDARNOLD MAERSK [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-18
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
TLLU2580901421KITCHENWARE (WOK,S/S STEAMER,SHOVEL AND LADL EBAMBOO HANDLED SKIMMERS) 1 DOZEN 5OZ. GLASS SOY SAUCE BOTTLES WITH RED PLASTIC TOPS 1 D OZEN 5OZ. GLASS SOY SAUCE BOTTLES WITH GREEN PLASTIC TOPS REPLACEMENT RED CAP
TLLU2580901T.F.S. NEW YORK NO. MADE IN CHINA TOWN FOOD SERVICE EQUIPMENT COMPANY 10 DOZEN 5OZ. GLASS SOY SAUCE BOTTLES WITH RED PLASTIC CAP S TOWN FOOD SERVICE EQUIPMENT COMPANY 10 D OZEN 5OZ. GLASS SOY SAUCE BOTTLES WITH GREEN PLASTIC CAPS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUYNNW1892546PSEAHPNY19046848 () 916WHouse Bill12019-04-10 / 2019-05-20


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