Donald's Fine Foods → Tianjin Hanqiang Import Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN HANQIANG IMPORT EXPORT. This shipment is registered as coming from DONALD'S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 1250 PCS with a total weight of 30555 Kilograms arrived on 2019-05-17 via the vessel OOCL OAKLAND to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1250 cases of pork back bones frozen net weight: 25000 kgs usci: 91120118ma05mb9n7c contact: song ying.

Cargo Details
Consignee
TIANJIN HANQIANG IMPORT EXPORT
TRADE CO. LTD.
TIANJIN FREE TRADE AREA (TIANJIN
PORT FREE TRADE ZONE)

Contact Details: COASTAL FIVE ROAD, ROOM 315, 31, [Telephone Number]
Shipper
DONALD'S FINE FOODS
11528 EBURNE WAY,
MITCHELL ISLAND WEST, RICHMOND, BC,
CANADA V6V 2G7

Contact Details: ENTERPRISE CODE : 883494403 [Telephone Number]
Notify Party
TIANJIN HANQIANG IMPORT EXPORT
TRADE CO. LTD.
TIANJIN FREE TRADE AREA (TIANJIN
PORT FREE TRADE ZONE)


Contact Details: COASTAL FIVE ROAD, ROOM 315, 31, [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL OAKLAND [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1250 PCS
Manifest Weight30555 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9367190 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-17

Container Cargo Description
Container #PiecesDescription
TEMU943187412CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1250 CASES OF PORK BACK BONES FROZEN NET WEIGHT: 25000 KGS USCI: 91120118MA05MB9N7C CONTACT: SONG YING
TEMU9431874NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFV0108142 () 0TP30Simple BOL FROB12019-05-10 / 2019-05-18


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