Macray Industries → Censea, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CENSEA, INC. This shipment is registered as coming from MACRAY INDUSTRIES via Mina Dumyat,Egypt with logistic notifications handled by WILLIAMS CLARKE COMPANY. Manifest records show a quanitity of 4200 PCS with a total weight of 25620 Kilograms arrived on 2019-05-17 via the vessel TEMPANOS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 4200 cartons of frozen whole cookedcajun seas wild-caught crawfish packed 2x5 lbs product 2019 by macray industries.

Cargo Details
Consignee
CENSEA, INC
400 SKOKIE BOULEVARD SUITE
NORTHBROOK IL 60062, UNITED STATES
PHONE NO: +1(224)723-5800

Contact Details: UNITED STATES [Telephone Number]
Shipper
MACRAY INDUSTRIES
30, NEHRU STREET-HELIOPOLIS-
CAIRO EGYPT.
PHONE TEL:0024543807 -0024543817

Contact Details: FAX : 0024543821 [Telephone Number]
Notify Party
WILLIAMS CLARKE COMPANY
603N. FRIES AVE., WILMINGTON, CA
90744
UNITED STATES


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTEMPANOS [LR]
Departure PortMina Dumyat,Egypt
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4200 PCS
Manifest Weight25620 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDAMIETTA
Conveyance ID9447897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-17

Container Cargo Description
Container #PiecesDescription
CGMU931130440CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 4200 CARTONS OF FROZEN WHOLE COOKEDCAJUN SEAS WILD-CAUGHT CRAWFISH PACKED 2X5 LBS PRODUCT 2019 BY MACRAY INDUSTRIES
CGMU9311304NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCFA0294979 () 0IN34Regular Bill12019-05-07 / 2019-05-18


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