The following Bill of Lading record outlines a container shipment imported into the US by CSC SUGAR LLC. This shipment is registered as coming from COMPA IA AZUCARERA SALVADORE A SA via Acajutla,El Salvador. Manifest records show a quanitity of 160 BAG with a total weight of 160400 Kilograms arrived on 2019-05-17 via the vessel CAP PALMERSTON to the port of Oakland, California. Cargo includes products identified as sugar.
Carrier Code | SUDU |
Vessel | CAP PALMERSTON [LR] |
Departure Port | Acajutla,El Salvador |
Landing Port | Oakland, California |
Manifest Qty | 160 BAG |
Manifest Weight | 160400 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | ACAJUTLA SV |
Conveyance ID | 9344643 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-17 |
Container # | Pieces | Description |
---|---|---|
FCBU1802303 | SUGAR | |
MRKU8419759 | SUGAR | |
MRKU9752419 | SUGAR | |
MSKU7378003 | 160 METRIC TONS OF EL SALVADOR REFINED CANE SUGAR, PACKED IN BIG BAGS OF 1.00 MT NET WEIGHT EACH,ALL FINAL AT TIME OF SHIPMENT EXPRESS RELEASE AT DESTINATION / CLEAN ON BOARD / FREIGHT PREPAID | |
SUDU1303119 | SUGAR | |
SUDU7613702 | SUGAR | |
TCLU5741133 | SUGAR | |
TCLU7239633 | SUGAR |
FCBU1802303 | NO MARKS | |
MRKU8419759 | NO MARKS | |
MRKU9752419 | NO MARKS | |
MSKU7378003 | NO MARKS | |
SUDU1303119 | NO MARKS | |
SUDU7613702 | NO MARKS | |
TCLU5741133 | NO MARKS | |
TCLU7239633 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCBU1802303 | 1199 | 20050 Kilograms | - |
MRKU8419759 | 1199 | 20050 Kilograms | - |
MRKU9752419 | 1199 | 20050 Kilograms | - |
MSKU7378003 | 1199 | 20050 Kilograms | - |
SUDU1303119 | 1199 | 20050 Kilograms | - |
SUDU7613702 | 1199 | 20050 Kilograms | - |
TCLU5741133 | 1199 | 20050 Kilograms | - |
TCLU7239633 | 1199 | 20050 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU29SVC000622X | () | 918N | Regular Bill | 2564 | 2019-05-03 / 2019-05-18 |