Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Barcelona ,Spain. Manifest records show a quanitity of 1200 PCS with a total weight of 16648 Kilograms arrived on 2019-05-17 via the vessel TOLTEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius bipack tapas 2x6oz.(serrano ham, dry cured po sausage) la mercanc a se ha cargado en un contenedor r configurado seg n la temperatura requerida po.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselTOLTEN [LR]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight16648 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9612870 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-17

Container Cargo Description
Container #PiecesDescription
CGMU938456910CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS BIPACK TAPAS 2X6OZ.(SERRANO HAM, DRY CURED PO SAUSAGE) LA MERCANC A SE HA CARGADO EN UN CONTENEDOR R CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO
CGMU9384569NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAKJ0103471 () 0MR2OMaster Bill12019-05-10 / 2019-05-18


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