N. Alimentaria, S.a.u → N. Alimentaria Usa, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by N. ALIMENTARIA USA, INC. This shipment is registered as coming from N. ALIMENTARIA, S.A.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 1200 PCS with a total weight of 11902 Kilograms arrived on 2019-05-17 via the vessel TOLTEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ triu8515896 description--------- bipack tapas 2x6oz (serrano ham , dry cured p sausages) freight collect -------------generic description------------- cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu.

Cargo Details
Consignee
N. ALIMENTARIA USA, INC
THE MEADOWS
301, ROUTE 17N SUITE 402
NJ 07070 RUTHERFORD

Shipper
N. ALIMENTARIA, S.A.U
PLA DE BEGUD
17857 GIRONA
TELF.: 669473820

Contact Details: SPAIN [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE
33139 MIAMI, FLORIDA (USA)
TELF.: 00 1 305 673.37.44


Vessel and Port
Carrier CodeAPLU
VesselTOLTEN [LR]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight11902 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9612870 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-17
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
TRIU851589610------------ TRIU8515896 DESCRIPTION--------- BIPACK TAPAS 2X6OZ (SERRANO HAM , DRY CURED P SAUSAGES) FREIGHT COLLECT -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU
TRIU8515896NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAKJ0103476APLUAKJ0103808 () 0MR2OHouse Bill12019-04-30 / 2019-05-18


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