Innovative Cuisine Pvt Ltd → Deep Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEEP FOODS INC. This shipment is registered as coming from INNOVATIVE CUISINE PVT LTD via Mundra,India with logistic notifications handled by PSC PREMIER SHIPPING INC. Manifest records show a quanitity of 731 PCS with a total weight of 9584 Kilograms arrived on 2019-05-17 via the vessel TEMPANOS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as . 1 x 20'st container total 731 cartons only total seven hundred thirty one cartons only other description as per invoice invoice no.: 031/19-20 dt: 18-apr-2019 po no.: 227307 dt: 15-feb-2019.

Cargo Details
Consignee
DEEP FOODS INC
1090 SPRINGFIELD ROAD,
UNION, NEW JERSEY, USA 07083
PHONE : 001-908-810-7500

Contact Details: FAX: 001-908-810-1518 [Telephone Number]
Shipper
INNOVATIVE CUISINE PVT LTD
BLOCK NO 512 KARJAN VARMARDI ROAD
OPP.COSMO FILMS,VILLAGE
KANDARI,TA.KRAJAN,DIST.

Contact Details: VADODARA(INDIA)PH:02666-231675,76 [Telephone Number]
Notify Party
PSC PREMIER SHIPPING INC
20,SHAWNEE DRIVE, SUITE F,
WATCHUNG,NJ 07069, U.S.A.,
PHONE : 001-908-226-0922


Contact Details: FAX : 001-908-226-0633 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTEMPANOS [LR]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty731 PCS
Manifest Weight9584 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptAHMEDABAD
Conveyance ID9447897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-17

Container Cargo Description
Container #PiecesDescription
TRHU1221807731. 1 X 20'ST CONTAINER TOTAL 731 CARTONS ONLY TOTAL SEVEN HUNDRED THIRTY ONE CARTONS ONLY OTHER DESCRIPTION AS PER INVOICE INVOICE NO.: 031/19-20 DT: 18-APR-2019 PO NO.: 227307 DT: 15-FEB-2019
TRHU1221807. DEEP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUECN0163077 () 0IN34Regular Bill12019-05-07 / 2019-05-18


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