Oba Food Gida Sanayi Ticaret A.s. → To Order Oba Food Gida Sanayi Ticar

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OBA FOOD GIDA SANAYI TICAR. This shipment is registered as coming from OBA FOOD GIDA SANAYI TICARET A.S. via Algeciras,Spain with logistic notifications handled by CORPORACION UNICA DE SERVICIOS PR. Manifest records show a quanitity of 8100 BAG with a total weight of 183931 Pounds arrived on 2019-05-10 via the vessel MAERSK BULAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as mix brand macaroni 500gr x 20 in bags 21 days combined free time.

Cargo Details
Consignee
TO ORDER OBA FOOD GIDA SANAYI TICAR
4.ORGANIZE SANAYI BOLGESI,83422
NOLU CAD.NO:1,BASPINAR GAZIANTEP
TURKEY
58-4142897414
Shipper
OBA FOOD GIDA SANAYI TICARET A.S.
4.ORGANIZE SANAYI BOLGESI,83422
NOLU CAD.NO:1,BASPINAR GAZIANTEP
TURKEY
90-5333651014
Notify Party
CORPORACION UNICA DE SERVICIOS PR
AV. ANDRES BELLO, TORRE LAS FUNDACI
RIF: G-20012200-5


58-4142897414
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BULAN [SG]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty8100 BAG
Manifest Weight183931 Pounds
Manifest Dimension210 Cubic Meters
Place of ReceiptGAZIANTEP
Conveyance ID9355343 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-10

Container Cargo Description
Container #PiecesDescription
MRKU516236920MIX BRAND MACARONI 500GR X 20 IN BAGS 21 DAYS COMBINED FREE TIME
MRKU568604720MIX BRAND MACARONI 500GR X 20 IN BAGS 21 DAYS COMBINED FREE TIME
MSKU031732520MIX BRAND MACARONI 500GR X 20 IN BAGS 21 DAYS COMBINED FREE TIME
MRKU5162369N/M
MRKU5686047N/M
MSKU0317325N/M
ContainerTariff Code [Harmonized]WeightValue
MRKU516236910 61310 Pounds 5517
MRKU568604710 61310 Pounds 5517
MSKU031732510 61310 Pounds 5517

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968488573 () 916WSimple BOL FROB12019-05-17 / 2019-05-18


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