M/s Ulka Seafoods (p) Ltd → Frigorificos Bahia, Srl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRIGORIFICOS BAHIA, SRL. This shipment is registered as coming from M/S ULKA SEAFOODS (P) LTD via Istanbul,Turkey. Manifest records show a quanitity of 2164 CTN with a total weight of 47840 Pounds arrived on 2019-05-10 via the vessel MAERSK BULAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1 x 40 fcl 2164 cartons (tot al two thousand one hundred si xty-four cartons only-) 2164 cartons of frozen hlso ez peel ed vannamei shrimps iqf freig ht prepaid sb no.: 2943498 da te: 23.03.2019 net weight : 4.

Cargo Details
Consignee
FRIGORIFICOS BAHIA, SRL
RNC: 130-25113-4
AV. LOS BEISBOLISTAS # 122
MANOGUAYABO, SANTO DOMINGO OESTE.
1-8093792250 TEL EX 1-809379 22
Shipper
M/S ULKA SEAFOODS (P) LTD
PLOT NO. M-79, TALOJA M.I.D.C.
DIST. RAIGAD
MAHARASHTRA - 410208 INDIA
91-2227410651 TEL EX 91-00000 00
Notify Party
FRIGORIFICOS BAHIA, SRL
RNC: 130-25113-4
AV. LOS BEISBOLISTAS # 122
MANOGUAYABO, SANTO DOMINGO OESTE.

1-8093792250 TEL EX 1-809379 22
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BULAN [SG]
Departure PortIstanbul,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2164 CTN
Manifest Weight47840 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptJAWAHARLAL NEHRU
Conveyance ID9355343 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-10

Container Cargo Description
Container #PiecesDescription
MWMU632408621641 X 40 FCL 2164 CARTONS (TOT AL TWO THOUSAND ONE HUNDRED SI XTY-FOUR CARTONS ONLY-) 2164 CARTONS OF FROZEN HLSO EZ PEEL ED VANNAMEI SHRIMPS IQF FREIG HT PREPAID SB NO.: 2943498 DA TE: 23.03.2019 NET WEIGHT : 4
MWMU6324086
ContainerTariff Code [Harmonized]WeightValue
MWMU6324086613 47840 Pounds 45

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968408724 () 916WSimple BOL FROB12019-04-17 / 2019-05-18


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