Narasell Pty Ltd → The Lamb Co Operative Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE LAMB CO OPERATIVE INC. This shipment is registered as coming from NARASELL PTY LTD via Sydney,Australia with logistic notifications handled by JOHN A STEER CO. Manifest records show a quanitity of 1018 PCS with a total weight of 19819 Kilograms arrived on 2019-05-17 via the vessel SEATRADE GREEN to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -2.2 degrees celsius 250 chilled bone in lamb 3770.00kg 366 chilled bone in lamb 4284.25kg 222 chilled boneless lamb 3500.25kg 55 chilled bone in lamb 1055.80kg.

Cargo Details
Consignee
THE LAMB CO OPERATIVE INC
372 DANBURY ROAD
SUITE 207 WILTON
CONNECTICUT 06897

Shipper
NARASELL PTY LTD
T/AS JUNEE ABATTOIR
2882 BYRNES ROAD
JUNEE NSW 2663 AUSTRALIA

Contact Details: PH)+61 269 241 230 [Telephone Number]
Notify Party
JOHN A STEER CO
1227 NORTH 4TH STREET
PHILADELPHIA ,PA 19122
UNITED STATES


Vessel and Port
Carrier CodeCMDU
VesselSEATRADE GREEN [LR]
Departure PortSydney,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1018 PCS
Manifest Weight19819 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSYDNEY
Conveyance ID9810915 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-17

Container Cargo Description
Container #PiecesDescription
TRIU869315718CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -2.2 DEGREES CELSIUS 250 CHILLED BONE IN LAMB 3770.00KG 366 CHILLED BONE IN LAMB 4284.25KG 222 CHILLED BONELESS LAMB 3500.25KG 55 CHILLED BONE IN LAMB 1055.80KG
TRIU8693157NARE510058B NARE510058C NARE510058A NARE510058H NARE510058L NARE510058M NARE510058N NARE510058O

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0314609 () 0RP3QRegular Bill12019-05-10 / 2019-05-18


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