Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by MILLION (FAR EAST) LTD. Manifest records show a quanitity of 650 BOX with a total weight of 54357 Pounds arrived on 2019-05-16 via the vessel ANNA MAERSK to the port of Seattle, Washington. Cargo includes products identified as caed: 01i903 kc1164 2019040038 9 hs code: 0202.30 contact: candice law tel#: 852-3588818 8 650 boxes frozen beef chuck boneless top blade 52250.2 net lbs 54356.6 gross lbs 237 00.5 net kgs 24656.0 gross kgs.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
852-35888197
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
MILLION (FAR EAST) LTD
MILLION GROUP CENTER
1-11 KA TING ROAD,
KWAI CHUNG, N.T., HONG KONG

852-28892213 TEL EX 852-3764 60
Vessel and Port
Carrier CodeMAEU
VesselANNA MAERSK [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty650 BOX
Manifest Weight54357 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9260421 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-16

Container Cargo Description
Container #PiecesDescription
SUDU80061546CAED: 01I903 KC1164 2019040038 9 HS CODE: 0202.30 CONTACT: CANDICE LAW TEL#: 852-3588818 8 650 BOXES FROZEN BEEF CHUCK BONELESS TOP BLADE 52250.2 NET LBS 54356.6 GROSS LBS 237 00.5 NET KGS 24656.0 GROSS KGS
SUDU8006154N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU80061542 54357 Pounds 489213

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU581572712 () 916NSimple BOL FROB12019-05-17 / 2019-05-17


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