The following Bill of Lading record outlines a container shipment imported into the US by BADGER INGREDIENTS, INC.. This shipment is registered as coming from WILMAR GAVILON PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 5 PCS with a total weight of 96680 Kilograms arrived on 2019-05-16 via the vessel VIRGINIA TRADER to the port of Houston, Texas. Cargo includes products identified as australia ovine meat and bone meal total nett weight 96.68 mt packing in bulk in containers 8 days free time at destination.
| Carrier Code | HLCU |
| Vessel | VIRGINIA TRADER [MT] |
| Departure Port | Cartagena ,Colombia |
| Landing Port | Houston, Texas |
| Manifest Qty | 5 PCS |
| Manifest Weight | 96680 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | MELBOURNE, AU |
| Conveyance ID | 9344552 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-16 |
| Container # | Pieces | Description |
|---|---|---|
| CAXU3372941 | 1 | AUSTRALIA OVINE MEAT AND BONE MEAL TOTAL NETT WEIGHT 96.68 MT PACKING IN BULK IN CONTAINERS 8 DAYS FREE TIME AT DESTINATION |
| HLBU1210670 | 1 | AUSTRALIA OVINE MEAT AND BONE MEAL TOTAL NETT WEIGHT 96.68 MT PACKING IN BULK IN CONTAINERS 8 DAYS FREE TIME AT DESTINATION |
| TCKU1645556 | 1 | AUSTRALIA OVINE MEAT AND BONE MEAL TOTAL NETT WEIGHT 96.68 MT PACKING IN BULK IN CONTAINERS 8 DAYS FREE TIME AT DESTINATION |
| TCLU2125767 | 1 | AUSTRALIA OVINE MEAT AND BONE MEAL TOTAL NETT WEIGHT 96.68 MT PACKING IN BULK IN CONTAINERS 8 DAYS FREE TIME AT DESTINATION |
| TCLU2479415 | 1 | AUSTRALIA OVINE MEAT AND BONE MEAL TOTAL NETT WEIGHT 96.68 MT PACKING IN BULK IN CONTAINERS 8 DAYS FREE TIME AT DESTINATION |
| CAXU3372941 | NO MARKS . . . | |
| HLBU1210670 | NO MARKS . . . | |
| TCKU1645556 | NO MARKS . . . | |
| TCLU2125767 | NO MARKS . . . | |
| TCLU2479415 | NO MARKS . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUSYD190234797 | () | 1914N | Regular Bill | 1 | 2019-04-30 / 2019-05-17 |