Tomco Produce Group Co.,ltd → Green Garden Produce Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREEN GARDEN PRODUCE LLC.. This shipment is registered as coming from TOMCO PRODUCE GROUP CO.,LTD via Shanghai ,China (Mainland) with logistic notifications handled by YT LOGISTICS USA INC.. Manifest records show a quanitity of 1800 CTN with a total weight of 26100 Kilograms arrived on 2019-05-15 via the vessel SEAMAX STRATFORD to the port of Miami, Florida. Cargo includes products identified as iqf stir fry vegetable blend cooked (broccoli 18%,sugar snap peas 18%,carrot 9%,red pepper s strip 9%,sliced mushroom 9%, corn on cob 8% , sliced onions 11%,green beans 9%,sliced wat er chestnut 9%) po#3193 temp:-20'c vent:close d this shipment contains no solid wood packin g materials..

Cargo Details
Consignee
GREEN GARDEN PRODUCE LLC.
1615 SOUTH CONGRESS AVE, SUITE 103
DELRAY BEACH FL 33445 UNITED STATES

Shipper
TOMCO PRODUCE GROUP CO.,LTD
ROOM 1701,BUILDING 1,HUISHANG BUILD
JIAXING 33 314050 CHINA

Notify Party
YT LOGISTICS USA INC.
279 CENTER ST
HOLBROOK MA 02343 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselSEAMAX STRATFORD [MH]
Departure PortShanghai ,China (Mainland)
Landing PortMiami, Florida
Manifest Qty1800 CTN
Manifest Weight26100 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance ID9305491 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-15

Container Cargo Description
Container #PiecesDescription
SZLU934571010IQF STIR FRY VEGETABLE BLEND COOKED (BROCCOLI 18%,SUGAR SNAP PEAS 18%,CARROT 9%,RED PEPPER S STRIP 9%,SLICED MUSHROOM 9%, CORN ON COB 8% , SLICED ONIONS 11%,GREEN BEANS 9%,SLICED WAT ER CHESTNUT 9%) PO#3193 TEMP:-20'C VENT:CLOSE D THIS SHIPMENT CONTAINS NO SOLID WOOD PACKIN G MATERIALS.
SZLU9345710N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUS7705586 () 914ERegular Bill12019-04-06 / 2019-05-16


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