Bakkalim Tarim Orm.gida Ur. Mad. Te → Schiff Food Products Co., Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHIFF FOOD PRODUCTS CO., INC.. This shipment is registered as coming from BAKKALIM TARIM ORM.GIDA UR. MAD. TE via Valencia,Spain with logistic notifications handled by A.J WORLDWIDE SERVICES INC. Manifest records show a quanitity of 480 BOX with a total weight of 7240 Kilograms arrived on 2019-05-14 via the vessel CONTI CORTESIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as laurel leaves 320 boxes ; 3.200 kgs net weig ht 3.68 0 kgs gross weight lot no : 7275e l aurel leaves - h.p. 160 boxes; 3.200 kgs net weight 3.560 kgs gros s weight lot no : 727 6e laurel leaves s.s hs code :0910.99.50 sh ipper fda n o . : 12187894412.

Cargo Details
Consignee
SCHIFF FOOD PRODUCTS CO., INC.
994 RIVERVIEW DRIVE
TOTOWA NJ 07512 UNITED STATES

Shipper
BAKKALIM TARIM ORM.GIDA UR. MAD. TE
CAY MAH. 6489 SOK. INCOM LTD STI 6/
MERSIN 33 33060 TURKEY

Notify Party
A.J WORLDWIDE SERVICES INC
901 PENHORN AVENUE, UNIT 6
SECAUCUS NJ 07094 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselCONTI CORTESIA [PT]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty480 BOX
Manifest Weight7240 Kilograms
Manifest Dimension0
Place of ReceiptMERSIN
Conveyance ID9293753 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-14

Container Cargo Description
Container #PiecesDescription
MSCU72383004LAUREL LEAVES 320 BOXES ; 3.200 KGS NET WEIG HT 3.68 0 KGS GROSS WEIGHT LOT NO : 7275E L AUREL LEAVES - H.P. 160 BOXES; 3.200 KGS NET WEIGHT 3.560 KGS GROS S WEIGHT LOT NO : 727 6E LAUREL LEAVES S.S HS CODE :0910.99.50 SH IPPER FDA N O . : 12187894412
MSCU7238300NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUME528481 () 916ARegular Bill12019-05-03 / 2019-05-16


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