The following Bill of Lading record outlines a container shipment imported into the US by DIAGEO WESTERN CARRIER (NJ). This shipment is registered as coming from DIAGEO SCOTLAND LTD via Anvers,Belgium with logistic notifications handled by DHL GLOBAL FORWARDING. Manifest records show a quanitity of 1080 CAS with a total weight of 16816 Kilograms arrived on 2019-05-15 via the vessel ARCHIMIDIS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as net weight: 956.928 kilograms commodity code 22083071 jw red 37.5c 24x01 abv40.0 0%.
Carrier Code | MEDU |
Vessel | ARCHIMIDIS [LR] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1080 CAS |
Manifest Weight | 16816 Kilograms |
Manifest Dimension | 31 Cubic Meters |
Place of Receipt | GRANGEMOUTH |
Conveyance ID | 9315379 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-15 |
Container # | Pieces | Description |
---|---|---|
FSCU4866287 | 112 | NET WEIGHT: 956.928 KILOGRAMS COMMODITY CODE 22083071 JW RED 37.5C 24X01 ABV40.0 0% |
FSCU4866287 | NET WEIGHT: 169.920 KILOGRAMS COMMODITY CODE 22083071 JW&SON KINGGRGV 75CL 03X01 ABV43.00 % | |
FSCU4866287 | 1 | NET WEIGHT: 675.840 KILOGRAMS COMMODITY CODE 22083030 TALISKER STORM 75CL 06X01 ABV45.80 % |
FSCU4866287 | 672 | NET WEIGHT: 6604.416 KILOGRAMS COMMODITY CODE 22085011 TANQ LNDN GIN 1.75L 06X01 ABV47. 30% SHIPPER'S REFERENCE NUMBER: 6333491/01105 70575 EXPORTER'S REFERENCE NUMBER: 1948035404 0 |
FSCU4866287 | 56 | NET WEIGHT: 319.200 KILOGRAMS COMMODITY CODE 22083071 JW AGED 18 YRS 1L 18Y 06X01 ABV 40.00% |
FSCU4866287 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FSCU4866287 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FSCU4866287 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUUK055660 | () | 918W | Regular Bill | 1 | 2019-05-01 / 2019-05-16 |