The following Bill of Lading record outlines a container shipment imported into the US by GOMAS NATURALES S.A. DE C.V.. This shipment is registered as coming from RAMA GUM INDUSTRIES INDIA LIMITED via Mundra,India with logistic notifications handled by CS CARGA FORWARDERS, S.A. DE C.V.. Manifest records show a quanitity of 825 BAG with a total weight of 20790 Kilograms arrived on 2019-05-14 via the vessel CONTI CORTESIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as guar gum powder - 825 bags guar gum powder 2 00 mesh 5500 cps ( food g rade) ricol-rg-255 (treate d and pulverised-food grad e) packed in 25.000 kgs ne t brown paper bag with in ner liner. s/bill no.35676 83 dt.18/04/2019 t otal net weight : 20625.000 kgs h. s.code.130 23230.
Carrier Code | MEDU |
Vessel | CONTI CORTESIA [PT] |
Departure Port | Mundra,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 825 BAG |
Manifest Weight | 20790 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MUNDRA |
Conveyance ID | 9293753 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-14 |
Container # | Pieces | Description |
---|---|---|
BSIU2360132 | 825 | GUAR GUM POWDER - 825 BAGS GUAR GUM POWDER 2 00 MESH 5500 CPS ( FOOD G RADE) RICOL-RG-255 (TREATE D AND PULVERISED-FOOD GRAD E) PACKED IN 25.000 KGS NE T BROWN PAPER BAG WITH IN NER LINER. S/BILL NO.35676 83 DT.18/04/2019 T OTAL NET WEIGHT : 20625.000 KGS H. S.CODE.130 23230 |
BSIU2360132 | PRODUCT NAME: GUA R GUM POWDER 200 MESH 5500 CPS. BA TCH NO: RG255/19/ 1362,1363 GROSS W E IGHT : 25.200 KG S NET WEIGHT : 25 .000 KGS P RODUCTI ON DATE: 02-04-20 19 EXPIRY DATE: 0 1 -04-2021 PRODUCT OF INDIA VERACRU Z - MEXICO SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BSIU2360132 | 1232 | 20790 Kilograms | 4150 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMI701670 | () | 916A | Simple BOL FROB | 1 | 2019-04-18 / 2019-05-16 |