Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Singapore,Singapore with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS,. Manifest records show a quanitity of 1500 CTN with a total weight of 46687 Pounds arrived on 2019-05-14 via the vessel ADRIAN MAERSK to the port of Miami, Florida. Cargo includes products identified as as per p.o.no. 155262 - frozen cooked peeled and deveined t ail-on vannamei white shrimp iqf packed 16 x 1.5 lb per mas ter carton "publix" brand. h s code 1605 nett weight : 3 6000.000 lbs / 16344.000 kgs.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020. INDIA.
1-3107605083 TEL EX 1-310469 70
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020. INDIA.
91-4424423317 TEL EX 91-44244 23
Notify Party
CHICKEN OF THE SEA FROZEN FOODS,
2150 EAST GRAND AVENUE, EL-SEGUNDO,
CA 90245, USA.
PHONE: 3104697030/FAX.310 469 7037

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselADRIAN MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty1500 CTN
Manifest Weight46687 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9260457 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-14

Container Cargo Description
Container #PiecesDescription
MNBU014084010AS PER P.O.NO. 155262 - FROZEN COOKED PEELED AND DEVEINED T AIL-ON VANNAMEI WHITE SHRIMP IQF PACKED 16 X 1.5 LB PER MAS TER CARTON "PUBLIX" BRAND. H S CODE 1605 NETT WEIGHT : 3 6000.000 LBS / 16344.000 KGS
MNBU0140840N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968464717 () 914WRegular Bill12019-04-05 / 2019-05-15


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