Citricos Saao Sa De Cv → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from CITRICOS SAAO SA DE CV via Tampico,Mexico with logistic notifications handled by CHALLENGE INTERNATIONAL. Manifest records show a quanitity of 5168 PCS with a total weight of 27756 Kilograms arrived on 2019-05-13 via the vessel CMA CGM FLORIDA to the port of Houston, Texas. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 8 degrees celsius 5,168 cases of fresh persian limes set point 8c vent 20.

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES 94150 ENTREPOT
17 RUNGIS MIN FRANCE TAX ID: FR6630
2491899 CTC SEBASTIEN MORLET

Contact Details: TEL: 33145123667 [Telephone Number]
Shipper
CITRICOS SAAO SA DE CV
CALLE COPENHAGUE NO 24, INT. 303
COL. JUAREZ DELEGACION CUAUHTEMOC
CIUDAD DE MEXICO CP 06600 RFC CSA06

Contact Details: 0315LV3 CP. JESUS ALBERTO PH: 232 3 [Telephone Number]
Notify Party
CHALLENGE INTERNATIONAL
PORT SAINT LOUIS DU RHONE
AVENUE DE SHANGHAI
PLATEFORME LOGISTIQUE


Contact Details: FRANCE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FLORIDA [MT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5168 PCS
Manifest Weight27756 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMARTINEZ DE LA TO
Conveyance ID9348704 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-13

Container Cargo Description
Container #PiecesDescription
TCLU10103205168FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 8 DEGREES CELSIUS 5,168 CASES OF FRESH PERSIAN LIMES SET POINT 8C VENT 20
TCLU1010320NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0447616 () 0VB2SSimple BOL FROB12019-05-13 / 2019-05-15


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