St. Andrews Smoky Delicacies S.a. → To Order Of Frial Sas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF FRIAL SAS. This shipment is registered as coming from ST. ANDREWS SMOKY DELICACIES S.A. via Valdivia,Chile with logistic notifications handled by FRIAL SAS. Manifest records show a quanitity of 4000 CTN with a total weight of 22000 Kilograms arrived on 2019-05-13 via the vessel MSC SHREYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as crustaceans, molluscs and other aquatic inver tebra - 4000 cartons20,000 kg of cooked froze n mussels (mytilus chilensis) with shell (who le ) different sizes size 60-80 code 11656 as per agreement 9713066 origin: chile farmed i n chile freight prepaid.

Cargo Details
Consignee
TO ORDER OF FRIAL SAS
6 ROUTE DE CAEN SAIN MARTIN DES ENT
BAYEUX 14 14400 FRANCE

Shipper
ST. ANDREWS SMOKY DELICACIES S.A.
AV. EL GOLF 82 OF. 401 LAS CONDES
LAS CONDES RM CHILE

Notify Party
FRIAL SAS
6 ROUTE DE CAEN SAIN MARTIN DES ENT
BAYEUX 14 14400 FRANCE



Vessel and Port
Carrier CodeMEDU
VesselMSC SHREYA B [PT]
Departure PortValdivia,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty4000 CTN
Manifest Weight22000 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9778105 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-13

Container Cargo Description
Container #PiecesDescription
CXRU1445980CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVER TEBRA - 4000 CARTONS20,000 KG OF COOKED FROZE N MUSSELS (MYTILUS CHILENSIS) WITH SHELL (WHO LE ) DIFFERENT SIZES SIZE 60-80 CODE 11656 AS PER AGREEMENT 9713066 ORIGIN: CHILE FARMED I N CHILE FREIGHT PREPAID
CXRU1445980NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CXRU14459801553 22000 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG579825 () 917ASimple BOL FROB12019-05-09 / 2019-05-15


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