Orient Star International → Grando Logistics Canada Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GRANDO LOGISTICS CANADA INC.. This shipment is registered as coming from ORIENT STAR INTERNATIONAL via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 3899 CAS with a total weight of 21395 Kilograms arrived on 2019-05-14 via the vessel EVER STEADY to the port of Tacoma, Washington. Cargo includes products identified as foodstuff - dry assorted foodstuff such as chips cracker snacks, sandwich spread, noodles, conectrated juice drink, food extract, native cake mix, condiments, powdered gelatin.

Cargo Details
Consignee
GRANDO LOGISTICS CANADA INC.
#2035 - 10013 RIVER DRIVE,
RICHMOND, B.C. V6X 1Z2
TOLL FREE: 1 877 4382018
TEL: 604 3302101 FAX: 604 3302553

Shipper
ORIENT STAR INTERNATIONAL
LOGISTICS SERVICES INC.
GROUND FLOOR UNIT C2, ECHELON TOWER
2100 A. MABINI ST.
MALATE 1004, MANILA, PHILIPPINES

Notify Party
GRANDO LOGISTICS CANADA INC.
#2035 - 10013 RIVER DRIVE,
RICHMOND, B.C. V6X 1Z2
TOLL FREE: 1 877 4382018
TEL: 604 3302101 FAX: 604 3302553

Vessel and Port
Carrier CodeEGLV
VesselEVER STEADY [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty3899 CAS
Manifest Weight21395 Kilograms
Manifest Dimension58 Cubic Meters
Place of ReceiptMANILA (NORTH POR
Conveyance ID9300439 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-14

Container Cargo Description
Container #PiecesDescription
EITU90257863899FOODSTUFF - DRY ASSORTED FOODSTUFF SUCH AS CHIPS CRACKER SNACKS, SANDWICH SPREAD, NOODLES, CONECTRATED JUICE DRINK, FOOD EXTRACT, NATIVE CAKE MIX, CONDIMENTS, POWDERED GELATIN
EITU9025786NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EITU902578615 21395 Kilograms 427894

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV060900037966 () 0210EMaster FROB12019-05-06 / 2019-05-15


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