The following Bill of Lading record outlines a container shipment imported into the US by GLANBIA NUTRITIONALS. This shipment is registered as coming from GLANBIA NUTRIONALS (IRELAND) LTD via Anvers,Belgium. Manifest records show a quanitity of 2258 BAG with a total weight of 49702 Kilograms arrived on 2019-05-11 via the vessel EUROPE to the port of Norfolk, Virginia. Cargo includes products identified as provon 295 sfl tgf 20kg net weight 15120kgs po 4503467750 whey protein isolate hs-code(s) 3502200000 hs-code 3502200000.
| Carrier Code | BANQ |
| Vessel | EUROPE [CY] |
| Departure Port | Anvers,Belgium |
| Landing Port | Norfolk, Virginia |
| Manifest Qty | 2258 BAG |
| Manifest Weight | 49702 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | ANTWERPEN |
| Conveyance ID | EUROPE [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-11 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| FCIU9807190 | 756 | PROVON 295 SFL TGF 20KG NET WEIGHT 15120KGS PO 4503467750 WHEY PROTEIN ISOLATE HS-CODE(S) 3502200000 HS-CODE 3502200000 |
| MEDU4491733 | 746 | PROVON 295 SFL TGF 20KG NET WEIGHT 14920KGS PO 4503467750 WHEY PROTEIN ISOLATE HS-CODE(S) 3502200000 HS-CODE 3502200000 |
| TLLU5147808 | 756 | PROVON 295 SFL TGF 20KG NET WEIGHT 15120KGS PO 4503467750 WHEY PROTEIN ISOLATE HS-CODE(S) 3502200000 HS-CODE 3502200000 |
| FCIU9807190 | AS ADDRESSED PO 4503467750 REF 819492409 NO MARKS NO MARKS NO MARKS | |
| MEDU4491733 | AS ADDRESSED PO 4503467750 REF 819492451 NO MARKS NO MARKS NO MARKS | |
| TLLU5147808 | AS ADDRESSED PO 4503467750 REF 819492494 NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| FCIU9807190 | 32 | 16061 Kilograms | - |
| MEDU4491733 | 32 | 16719 Kilograms | - |
| TLLU5147808 | 32 | 16922 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUDB042791 | BANQBAC0281447 () | NU917 | House Bill | 1 | 2019-04-25 / 2019-05-14 |