K Line Logistics Ltd. → K Line Logistics (u.s.a.) Inc. L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by K LINE LOGISTICS (U.S.A.) INC. L. This shipment is registered as coming from K LINE LOGISTICS LTD. via Tokyo ,Japan. Manifest records show a quanitity of 869 CTN with a total weight of 8569 Kilograms arrived on 2019-05-10 via the vessel NYK VENUS to the port of Los Angeles, California. Cargo includes products identified as mixtures of spices referred to in note 1(b) c house brand food products hs code 0910.91 2101.30 2103.90 2106.90 received for shipment.

Cargo Details
Consignee
K LINE LOGISTICS (U.S.A.) INC. L
OS ANGELES OFFICE
19701 SOUTH VERMONT AVENUE
TORRANCE CALIFORNIA 90502 U.S.A.

Contact Details: TEL+1-310-615-0555 [Telephone Number]
Shipper
K LINE LOGISTICS LTD.
KLL NIHONBASHI BLDG. 8-16
NIHONBASHI HONCHO 1-CHOME CHUO-KU
TOKYO 103-0023 JAPAN TEL81-3-5255

Contact Details: -5070 FAX 81-3-5255-5071 [Telephone Number]
Notify Party
K LINE LOGISTICS (U.S.A.) INC. L
OS ANGELES OFFICE
19701 SOUTH VERMONT AVENUE
TORRANCE CALIFORNIA 90502 U.S.A.


Contact Details: TEL+1-310-615-0555 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNYK VENUS [PA]
Departure PortTokyo ,Japan
Landing PortLos Angeles, California
Manifest Qty869 CTN
Manifest Weight8569 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTOKYO
Conveyance ID9312793 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-10
Notified Parties
  • HZOM

Container Cargo Description
Container #PiecesDescription
YMMU1177317869MIXTURES OF SPICES REFERRED TO IN NOTE 1(B) C HOUSE BRAND FOOD PRODUCTS HS CODE 0910.91 2101.30 2103.90 2106.90 RECEIVED FOR SHIPMENT
YMMU1177317PRODUCT CODE NO. PRODUCT NAME PACK SIZE JFC NO. // //
ContainerTariff Code [Harmonized]WeightValue
YMMU1177317991 8569 Kilograms 171388

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW272016656 () 061EMaster Bill19522019-05-03 / 2019-05-14


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