Dole Thailand Ltd. → Dole Foods Of Canada Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FOODS OF CANADA LTD.. This shipment is registered as coming from DOLE THAILAND LTD. via Singapore,Singapore with logistic notifications handled by 1:LIVINGSTON INTERNATIONAL INC.. Manifest records show a quanitity of 3396 PCS with a total weight of 71300 Kilograms arrived on 2019-05-12 via the vessel CMA CGM VELA to the port of Seattle, Washington. Cargo includes products identified as ..

Cargo Details
Consignee
DOLE FOODS OF CANADA LTD.
80 TIVERTON COURT,SUITE 301
MARKHAM,ONTARIO,L3R OG4 CANADA
PHONE:(905)754-0073

Contact Details: FAX:(905)754-0074 [Telephone Number]
Shipper
DOLE THAILAND LTD.
PANJATHANI TOWER, 10TH FLOOR,
127/10-11 NONSEE ROAD, CHONGNONSEE,
YANNAWA, BANGKOK 10120, THAILAND

Contact Details: TEL:02 6867676 FAX: 02 6867622 [Telephone Number]
Notify Party
1:LIVINGSTON INTERNATIONAL INC.
6725 AIRPORT ROAD SUITE 101
MISSISSAUGA,ONTARIO,CANADA L4V 1V2
ATTN:TRAEY RANGER:TRANGER


Contact Details: LIVINGSTON.COM TEL-1 905 676 37 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM VELA [PT]
Departure PortSingapore,Singapore
Landing PortSeattle, Washington
Manifest Qty3396 PCS
Manifest Weight71300 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9354923 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-12

Container Cargo Description
Container #PiecesDescription
CLHU3778271876.
CMAU06263708.
DVRU16190558.
GLDU98946008288 CASES UPC.NO. 65250-00408 DOLE PINEAPPLE PIZZA CUT BITS IN JUICE 6 NUMBER 10 CANS PER CASE 13,248.00 LBS. 6,009.25 KGS. 8.50 CBM.
CLHU377827118000290/VANCOUVER NO.1-3 NO.1-37
CMAU062637018000290/VANCOUVER NO.1-3 NO.1-37
DVRU161905518000290/VANCOUVER NO.1-3 NO.1-37
GLDU989460018000290/VANCOUVER NO.1-3 NO.1-37

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0130268 () 0SV2OSimple BOL FROB12019-04-16 / 2019-05-13


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