Nature's Food Ingredients Pte Ltd. → Malt Products Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MALT PRODUCTS CORPORATION. This shipment is registered as coming from NATURE'S FOOD INGREDIENTS PTE LTD. via Singapore,Singapore. Manifest records show a quanitity of 1 PCS with a total weight of 20200 Kilograms arrived on 2019-05-09 via the vessel CMA CGM ORFEO to the port of Norfolk, Virginia. Cargo includes products identified as ------------ bptu2655912 description--------- shippers owned container glucose syrup 42de hs code 17023020 this master bill covers one non automated nvo house bill number : ba111903lchcvg002-1 cma cgm service house bill number : th1042795.

Cargo Details
Consignee
MALT PRODUCTS CORPORATION
4744 NORTH WOLF PIKE CREEK DAYTON
OH 45417 USA PH:937-276-7980
EM:PENNY MALTPRODUCTS.COM

Contact Details: DAYTON [Telephone Number]
Shipper
NATURE'S FOOD INGREDIENTS PTE LTD.
231 BLOCK D MOUNTBATTEN ROAD 01-05
MOUNTBATTEN CENTRE SINGAPORE 397999
SINGAPORE

Notify Party
MALT PRODUCTS CORPORATION
88 MARKET STREET SADDLE BROOK
NJ 07663 USA
EM:CPOHZEHL-HEIN TACUSTOMS.COM


Contact Details: SADDLE BROOK [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ORFEO [DE]
Departure PortSingapore,Singapore
Landing PortNorfolk, Virginia
Manifest Qty1 PCS
Manifest Weight20200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAEM CHABANG
Conveyance ID9364992 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-09

Container Cargo Description
Container #PiecesDescription
BPTU26559121------------ BPTU2655912 DESCRIPTION--------- SHIPPERS OWNED CONTAINER GLUCOSE SYRUP 42DE HS CODE 17023020 THIS MASTER BILL COVERS ONE NON AUTOMATED NVO HOUSE BILL NUMBER : BA111903LCHCVG002-1 CMA CGM SERVICE HOUSE BILL NUMBER : TH1042795
BPTU2655912NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0502162CMDUTH10427951 () 0TU6IHouse Bill12019-04-04 / 2019-05-10


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