Wismettac Foods, Inc. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from WISMETTAC FOODS, INC. via Shanghai ,China (Mainland) with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 442 CTN with a total weight of 18748 Pounds arrived on 2019-05-08 via the vessel MAERSK SEMARANG to the port of Miami, Florida. Cargo includes products identified as japanese foodstuffs - as per attached sheets - temperature control cargo setting temperature reefer +5 c vent close invoice no.: jfla1902003 s/c no.: z191585g hs code: 2206.00, 2208.70, 2209.00 freight prepaid as arranged fax:+1 954-45 0-9693 2) wismettac asian foods,inc. miami.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
MIAMI OFFICE
3941 COMMERCE, PARKWAY, MIRAMAR,
FLORIDA 33025-3936, U.S.A.
TEL:+1 954-450-9111

Shipper
WISMETTAC FOODS, INC.
3-10-5, NIHONBASHI, CHUOKU, TOKYO,
103-0027, JAPAN

Notify Party
(1)NIPPON EXPRESS USA, INC.
ATTN: NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET,TORRANCE,CA
90502 TEL:+1 310-984-4262


Vessel and Port
Carrier CodeZIMU
VesselMAERSK SEMARANG [LR]
Departure PortShanghai ,China (Mainland)
Landing PortMiami, Florida
Manifest Qty442 CTN
Manifest Weight18748 Pounds
Manifest Dimension314 Cubic Feet
Place of ReceiptTOKYO
Conveyance ID9330070 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-08

Container Cargo Description
Container #PiecesDescription
CAIU5470499442JAPANESE FOODSTUFFS - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER +5 C VENT CLOSE INVOICE NO.: JFLA1902003 S/C NO.: Z191585G HS CODE: 2206.00, 2208.70, 2209.00 FREIGHT PREPAID AS ARRANGED FAX:+1 954-45 0-9693 2) WISMETTAC ASIAN FOODS,INC. MIAMI
CAIU5470499AS PER ATTACHED SHEET

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUTYO8002871 () 5WRegular Bill12019-03-29 / 2019-05-09


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