International Co. For Agriculture → Banque Nationale Du Canada

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANQUE NATIONALE DU CANADA. This shipment is registered as coming from INTERNATIONAL CO. FOR AGRICULTURE via Mina Dumyat,Egypt with logistic notifications handled by VLM FOODS USA LTD. Manifest records show a quanitity of 2177 PCS with a total weight of 27537 Kilograms arrived on 2019-05-08 via the vessel CMA CGM ALMAVIVA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius sliced olives 10.00 kgs net weight: 21770 kgs hs code: 0711.20.18 freight prepaid.

Cargo Details
Consignee
BANQUE NATIONALE DU CANADA
CENTRE DEXPERTISE COMMERCE INTL 600
DE LA GAUCHETIERE OUEST,27E ETAGE
(TRANSIT 6842-1)MONTREAL (QUEBEC)

Contact Details: G1A 1C5 [Telephone Number]
Shipper
INTERNATIONAL CO. FOR AGRICULTURE
PRODUCTION PROCESSING
INDUSTRIAL ZONE A2(LOT W)
,10TH OF RAMADAN AL SHARQIA, EGYPT

Contact Details: TEL:(+2015)411621/23/24 [Telephone Number]
Notify Party
VLM FOODS USA LTD
8 THE GREEN SUITE 6152
DOVER, DELAWARE USA 19901



Vessel and Port
Carrier CodeAPLU
VesselCMA CGM ALMAVIVA [FR]
Departure PortMina Dumyat,Egypt
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2177 PCS
Manifest Weight27537 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDAMIETTA
Conveyance ID9450648 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-08

Container Cargo Description
Container #PiecesDescription
CGMU51583472177CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS SLICED OLIVES 10.00 KGS NET WEIGHT: 21770 KGS HS CODE: 0711.20.18 FREIGHT PREPAID
CGMU5158347NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAKB0101760 () 0IN32Regular Bill12019-05-01 / 2019-05-09


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