Incavo Sac → Comexa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COMEXA. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 5280 BOX with a total weight of 23400 Kilograms arrived on 2019-05-08 via the vessel MSC CARLOTTA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh avocados - xxxx boxes of 4 kgs with fre sh avocado hass (cajas con palta fresca hass) p.a.: 0804.40.00.00 hs code: 080440 temperat ure:6.00 c controlled atmosphere: liventus th ermographs: freight elsewhere payable at sant iago de chile "the reefer temperature to be s et at 6 degrees celsius in accordance with sh.

Cargo Details
Consignee
COMEXA
ZONE EURODELTA 5 BOULEVARD DU DELTA
RUNGIS 94 94150 FRANCE

Shipper
INCAVO SAC
AV. LOS INCAS NRO. 172 (OFICINA 202
SAN ISIDRO LIM PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC CARLOTTA [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty5280 BOX
Manifest Weight23400 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9756731 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-08

Container Cargo Description
Container #PiecesDescription
SZLU931625052FRESH AVOCADOS - XXXX BOXES OF 4 KGS WITH FRE SH AVOCADO HASS (CAJAS CON PALTA FRESCA HASS) P.A.: 0804.40.00.00 HS CODE: 080440 TEMPERAT URE:6.00 C CONTROLLED ATMOSPHERE: LIVENTUS TH ERMOGRAPHS: FREIGHT ELSEWHERE PAYABLE AT SANT IAGO DE CHILE "THE REEFER TEMPERATURE TO BE S ET AT 6 DEGREES CELSIUS IN ACCORDANCE WITH SH
SZLU9316250NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU93162504 23400 Kilograms 46

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2211208 () 916RSimple BOL FROB12019-04-21 / 2019-05-09


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