Hainan Jiadexin Foodstuff → Hf Food Services Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HF FOOD SERVICES INC.. This shipment is registered as coming from HAINAN JIADEXIN FOODSTUFF via Hong Kong,Hong Kong. Manifest records show a quanitity of 4400 PCS with a total weight of 26640 Kilograms arrived on 2019-05-08 via the vessel COSCO HOPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen tilapia fillets temperature set at minus 18 degrees celsius this shipment contains no wood packing materi freight prepaid.

Cargo Details
Consignee
HF FOOD SERVICES INC.
69-81 SELLERS ST. UNIT 2 KEARNY,
NJ 07032
TEL:201-628-2950

Contact Details: FAX:201-628-2955 [Telephone Number]
Shipper
HAINAN JIADEXIN FOODSTUFF
CO., LTD.
NO.10 QIONGSHAN AVENUE MEILAN AREA
HAIKOU CITY,HAINAN,CHINA

Contact Details: TEL: +86-898-65728913 [Telephone Number]
Notify Party
HF FOOD SERVICES INC.
69-81 SELLERS ST. UNIT 2 KEARNY,
NJ 07032
TEL:201-628-2950


Contact Details: FAX:201-628-2955 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO HOPE [HK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4400 PCS
Manifest Weight26640 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptZHANJIANG
Conveyance ID9472165 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-08

Container Cargo Description
Container #PiecesDescription
TTNU842320240CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN TILAPIA FILLETS TEMPERATURE SET AT MINUS 18 DEGREES CELSIUS THIS SHIPMENT CONTAINS NO WOOD PACKING MATERI FREIGHT PREPAID
TTNU8423202N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFZ0134812 () 0UP3ERegular Bill12019-05-01 / 2019-05-09


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