The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 519 PCL with a total weight of 2888 Kilograms arrived on 2019-05-07 via the vessel EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 455 parcels of cheese + 55 pcls of packing pa per + 9 pcl of pastry hs-code(s):040690.
| Carrier Code | MEDU |
| Vessel | EUROPE [CY] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 519 PCL |
| Manifest Weight | 2888 Kilograms |
| Manifest Dimension | 10 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9285988 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-07 |
| Container # | Pieces | Description |
|---|---|---|
| TRIU8353645 | 519 | 455 PARCELS OF CHEESE + 55 PCLS OF PACKING PA PER + 9 PCL OF PASTRY HS-CODE(S):040690 |
| TRIU8353645 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDULE880645 | () | 917W | Regular Bill | 1 | 2019-04-28 / 2019-05-08 |