Fujian Fulong Frozen Foods Co.,ltd. → Jq International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JQ INTERNATIONAL INC. This shipment is registered as coming from FUJIAN FULONG FROZEN FOODS CO.,LTD. via Xiamen,China (Mainland) with logistic notifications handled by JUST QUALITY INTERNATIONAL INC. Manifest records show a quanitity of 33 CTN with a total weight of 24209 Kilograms arrived on 2019-05-07 via the vessel EVER LOTUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cooked frozen sliced water chestnuts cooked frozen sliced water chestnuts fda registration number 19233339490 this shipment contains no solid wood packing materials. vent close hs code200490.

Cargo Details
Consignee
JQ INTERNATIONAL INC
1207 DELAWARE AVE, SUITE 444,
BUFFALO, NY 14209, U.S.A.

Shipper
FUJIAN FULONG FROZEN FOODS CO.,LTD.
LONGXIANG ROAD, HAICHENG TOWN,
LONGHAI, FUJIAN, CHINA
TEL: 86-596-6723666
FAX: 86-010-950507 EXT.503624

Notify Party
JUST QUALITY INTERNATIONAL INC
885 DON MILLS ROAD, SUITE 306,
TORONTO, ONTARIO, M3C1V9, CANADA
TEL: 1-647-930-1503
FAX: 1-888-633-5235

Vessel and Port
Carrier CodeEGLV
VesselEVER LOTUS [PA]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty33 CTN
Manifest Weight24209 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptXIAMEN, CHINA
Conveyance ID9604122 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-07

Container Cargo Description
Container #PiecesDescription
TCLU121564033COOKED FROZEN SLICED WATER CHESTNUTS COOKED FROZEN SLICED WATER CHESTNUTS FDA REGISTRATION NUMBER 19233339490 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT CLOSE HS CODE200490
TCLU1215640N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCLU1215640THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV146900171272 () 0986ERegular Bill12019-03-27 / 2019-05-08


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