Tanaya International Co.,ltd. → Far East North America Food (2014)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FAR EAST NORTH AMERICA FOOD (2014). This shipment is registered as coming from TANAYA INTERNATIONAL CO.,LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2249 CTN with a total weight of 23346 Kilograms arrived on 2019-05-07 via the vessel EVER SUMMIT to the port of Tacoma, Washington. Cargo includes products identified as frozen red chili frozen red chili (h.s.code 071080) frozen pandan leaves (h.s.code 071080) frozen shredded coconut (h.s.code 081190) frozen tom yum (h.s.code 091099) frozen cha om (h.s.code 091030).

Cargo Details
Consignee
FAR EAST NORTH AMERICA FOOD (2014)
LTD.
#8-14211 BURROWS ROAD,
RICHMOND B.C. CANADA V6V 1K9

Shipper
TANAYA INTERNATIONAL CO.,LTD.
273 RAMA 3 SOI 53 RAMA 3 ROAD,
BANGPONGPANG YANNAWA
BANGKOK 10120 THAILAND

Notify Party
FAR EAST NORTH AMERICA FOOD (2014)
LTD.
#8-14211 BURROWS ROAD,
RICHMOND B.C. CANADA V6V 1K9


Vessel and Port
Carrier CodeEGLV
VesselEVER SUMMIT [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty2249 CTN
Manifest Weight23346 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9300453 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-07

Container Cargo Description
Container #PiecesDescription
EGSU50163252249FROZEN RED CHILI FROZEN RED CHILI (H.S.CODE 071080) FROZEN PANDAN LEAVES (H.S.CODE 071080) FROZEN SHREDDED COCONUT (H.S.CODE 081190) FROZEN TOM YUM (H.S.CODE 091099) FROZEN CHA OM (H.S.CODE 091030)
EGSU5016325TNY TNY THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGSU5016325THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EGSU50163250811 23346 Kilograms 466927

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050900321748 () 0209ESimple BOL FROB12019-04-29 / 2019-05-08


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