Frigorificos Costa Brava S.a. → King Meat Service Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KING MEAT SERVICE INC.. This shipment is registered as coming from FRIGORIFICOS COSTA BRAVA S.A. via Balboa,Panama with logistic notifications handled by FLEGENHEIMER INTERNATIONAL INC.. Manifest records show a quanitity of 1667 CTN with a total weight of 59374 Pounds arrived on 2019-05-06 via the vessel SEALAND MANZANILLO to the port of Los Angeles, California. Cargo includes products identified as frozen pork belly rind on tot al net weight: 24766.33 kg / 5 4600.35 lb total gross weight : 26931.96 kgs / 59374.80 lb mark & no.: es-10.03935/ge ce shipping mark: 1460190010 -contact : king meat service i.

Cargo Details
Consignee
KING MEAT SERVICE INC.
4215 EXCHANGE AVENUE 90058 VERNON C
TEL.: +3238358989 E-MAIL: KINGMEATS
FAX: +3238358988 TAX ID C3828275
1-3238358989
Shipper
FRIGORIFICOS COSTA BRAVA S.A.
CRTA RIUDELLOTS A CASSA, S/N
17457 RIUDELLOTS DE LA SELVA
GIRONA (SPAIN)
34-963124578 TEL EX 34-96312 45
Notify Party
FLEGENHEIMER INTERNATIONAL INC.
227 WEST GRAND AVE. 90245 EL SEGUND
TEL.: 310-322-4366 - FAX: 310-322-2
E-MAIL: [email protected] -

1-3103224366 TEL EX 1-310322 52
Vessel and Port
Carrier CodeMAEU
VesselSEALAND MANZANILLO [LR]
Departure PortBalboa,Panama
Landing PortLos Angeles, California
Manifest Qty1667 CTN
Manifest Weight59374 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9383261 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-06

Container Cargo Description
Container #PiecesDescription
MWCU53147821667FROZEN PORK BELLY RIND ON TOT AL NET WEIGHT: 24766.33 KG / 5 4600.35 LB TOTAL GROSS WEIGHT : 26931.96 KGS / 59374.80 LB MARK & NO.: ES-10.03935/GE CE SHIPPING MARK: 1460190010 -CONTACT : KING MEAT SERVICE I
MWCU5314782N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968451991 () 916NRegular Bill12019-04-18 / 2019-05-07


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