Thai Royal Frozen Food Co.,ltd. → To Order Thai Royal Frozen Food Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER THAI ROYAL FROZEN FOOD CO.. This shipment is registered as coming from THAI ROYAL FROZEN FOOD CO.,LTD. via Laem Chabang,Thailand with logistic notifications handled by EASTERN FISH COMPANY LLC.. Manifest records show a quanitity of 2525 CTN with a total weight of 22266 Pounds arrived on 2019-05-06 via the vessel MAERSK SEMAKAU to the port of Norfolk, Virginia. Cargo includes products identified as frozen cooked peeled deveined tail on white shrimp ring p .o.no. 45285 g.w. 22,220.00 lbs. n.w. 14,140.00 lbs. invoice no.19-070 freight p repaid and including all ddc c harges. customs and fda cle.

Cargo Details
Consignee
TO ORDER THAI ROYAL FROZEN FOOD CO.
119/99 MOO 1, VICHIENCHODOK ROAD,
TAMBON TACHIN, AMPHURMUEANG SAMUT
SAMUT SAKHON 74000, THAILAND.
1-2018010800 TEL EX 1-201801 08
Shipper
THAI ROYAL FROZEN FOOD CO.,LTD.
119/99 MOO 1, VICHIENCHODOK ROAD,
TAMBON TACHIN, AMPHURMUEANG SAMUT
SAMUT SAKHON 74000, THAILAND.
66-34429204 TEL EX 66-02653 85
Notify Party
EASTERN FISH COMPANY LLC.
300 FRANK W.BURR BLVD
#30 TEANECK,NJ 07666,USA.


1-2018010800 TEL EX 1-201801 08
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SEMAKAU [SG]
Departure PortLaem Chabang,Thailand
Landing PortNorfolk, Virginia
Manifest Qty2525 CTN
Manifest Weight22266 Pounds
Manifest Dimension56 Cubic Meters
Place of ReceiptSAMUTSAKHON
Conveyance ID9315252 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-06

Container Cargo Description
Container #PiecesDescription
SUDU60471122525FROZEN COOKED PEELED DEVEINED TAIL ON WHITE SHRIMP RING P .O.NO. 45285 G.W. 22,220.00 LBS. N.W. 14,140.00 LBS. INVOICE NO.19-070 FREIGHT P REPAID AND INCLUDING ALL DDC C HARGES. CUSTOMS AND FDA CLE
SUDU6047112HANNAFORD

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968451711 () 914WRegular Bill12019-03-28 / 2019-05-07


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