Qingdao Free Trade Zone Haimai → Slade Gorton Co.,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SLADE GORTON CO.,INC.. This shipment is registered as coming from QINGDAO FREE TRADE ZONE HAIMAI via Tsingtao,China (Mainland) with logistic notifications handled by 1)VANDEGRIFT FORWARDING. Manifest records show a quanitity of 4400 PCS with a total weight of 23574 Kilograms arrived on 2019-05-05 via the vessel ONE CONTRIBUTION to the port of Boston, Massachusetts. Cargo includes products identified as frozen msc atlantic cod loins,skinless,bonelessfrozen msc atlantic cod tails,skinless,bonelesspo#4500285765exporter` s msc no.:msc-c-51111processor`s msc no.:msc-c-51775freight prepaidtemp: set at minus 23 degree.

Cargo Details
Consignee
SLADE GORTON CO.,INC.
9 DRYDOCK AVE,SUITE 2010,BOSTON,MA

Shipper
QINGDAO FREE TRADE ZONE HAIMAI
INTERNATIONAL TRADING CO., LTDQIANC
HENG,SHANGMA TOWN,CHENGYANG DISTRIC
T,QINGDAO,CHINA

Notify Party
1)VANDEGRIFT FORWARDING
9 DRYDOCK AVE,SUITE 2010,BOSTON,MA
02210PH(617)737-5100 FAX(617)737-2
4112) SLADE GORTON CO.,INC.


Vessel and Port
Carrier CodeEZLO
VesselONE CONTRIBUTION [JP]
Departure PortTsingtao,China (Mainland)
Landing PortBoston, Massachusetts
Manifest Qty4400 PCS
Manifest Weight23574 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO,CHINA
Conveyance IDONE CONTRIBUTION [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-05
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
YMLU537242640FROZEN MSC ATLANTIC COD LOINS,SKINLESS,BONELESSFROZEN MSC ATLANTIC COD TAILS,SKINLESS,BONELESSPO#4500285765EXPORTER` S MSC NO.:MSC-C-51111PROCESSOR`S MSC NO.:MSC-C-51775FREIGHT PREPAIDTEMP: SET AT MINUS 23 DEGREE
YMLU5372426N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
YMLU5372426NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240080484EZLOQDYX19030074 () 035EHouse Bill12019-03-26 / 2019-05-07


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