Wangderm Exporters Co.,ltd.39/224 → Vasinee Food

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD. This shipment is registered as coming from WANGDERM EXPORTERS CO.,LTD.39/224 via Laem Chabang,Thailand. Manifest records show a quanitity of 3608 PCS with a total weight of 30375 Kilograms arrived on 2019-05-05 via the vessel YM MOVEMENT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as flavored black tea (rc) hs code 0902 2010 090/kgm whole black pepper hs code 0904 1120 000/kgm whole white pepper hs code 0904 1110 000/kgm tempura flour.

Cargo Details
Consignee
VASINEE FOOD
CORP.1247 GRAND STREET, BROOKLYN,
N.Y. 11211, U.S.A

Shipper
WANGDERM EXPORTERS CO.,LTD.39/224
MOO 2,
BANGKRAJAO, MUANG,SAMUTSAKORN
74000, THAILAND.

Notify Party
VASINEE FOOD
CORP.1247 GRAND STREET, BROOKLYN,
N.Y. 11211, U.S.A



Vessel and Port
Carrier CodeHLCU
VesselYM MOVEMENT [PA]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3608 PCS
Manifest Weight30375 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9660011 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-05

Container Cargo Description
Container #PiecesDescription
HLXU5106595FLAVORED BLACK TEA (RC) HS CODE 0902 2010 090/KGM WHOLE BLACK PEPPER HS CODE 0904 1120 000/KGM WHOLE WHITE PEPPER HS CODE 0904 1110 000/KGM TEMPURA FLOUR
UACU84167742558FLAVORED BLACK TEA (RC) HS CODE 0902 2010 090/KGM WHOLE BLACK PEPPER HS CODE 0904 1120 000/KGM WHOLE WHITE PEPPER HS CODE 0904 1110 000/KGM TEMPURA FLOUR
HLXU5106595V.S. NEW YORK . . . . . . .
HLXU5106595. . . . . . . .
HLXU5106595. . . . . . . .
HLXU5106595. . . . . . . .
HLXU5106595. .
UACU8416774V.S. NEW YORK . . . . . . .
UACU8416774. . . . . . . .
UACU8416774. . . . . . . .
UACU8416774. . . . . . . .
UACU8416774. .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190271940HLCUBKKJB71940AA () 043EHouse Bill12019-04-02 / 2019-05-06


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