Damiano S.p.a. → Once Again Nut Butter Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ONCE AGAIN NUT BUTTER INC.. This shipment is registered as coming from DAMIANO S.P.A. via Gioia Tauro,Italy. Manifest records show a quanitity of 2600 PKG with a total weight of 6186 Kilograms arrived on 2019-05-05 via the vessel MAERSK KOWLOON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total packages n.2600 loaded on 10 pallets (n .720 packages of organic white spread with ro asted hazelnuts + n.720 packages of organic w hite spread with peeled roasted almonds+ n.58 0paqckages of organic cocoa and almond spread + n.580 packages of organic cocoa and hazeln ut spread palm oil free) net weight: 4.190,40.

Cargo Details
Consignee
ONCE AGAIN NUT BUTTER INC.
12 SOUTH STATE STREET
NUNDA NY 14517-0429 UNITED STATES

Shipper
DAMIANO S.P.A.
CONTRADA ZAPPULLA
TORRENOVA ME 98070 ITALY

Notify Party
ONCE AGAIN NUT BUTTER INC.
12 SOUTH STATE STREET
NUNDA NY 14517-0429 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK KOWLOON [LR]
Departure PortGioia Tauro,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2600 PKG
Manifest Weight6186 Kilograms
Manifest Dimension0
Place of ReceiptGIOIA TAURO
Conveyance ID9290476 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-05

Container Cargo Description
Container #PiecesDescription
MSCU363138820TOTAL PACKAGES N.2600 LOADED ON 10 PALLETS (N .720 PACKAGES OF ORGANIC WHITE SPREAD WITH RO ASTED HAZELNUTS + N.720 PACKAGES OF ORGANIC W HITE SPREAD WITH PEELED ROASTED ALMONDS+ N.58 0PAQCKAGES OF ORGANIC COCOA AND ALMOND SPREAD + N.580 PACKAGES OF ORGANIC COCOA AND HAZELN UT SPREAD PALM OIL FREE) NET WEIGHT: 4.190,40
MSCU3631388NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUG2048924 () 915WRegular Bill12019-04-19 / 2019-05-06


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