Frigorificos Costa Brava S.a. → King Meat Service Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KING MEAT SERVICE INC.. This shipment is registered as coming from FRIGORIFICOS COSTA BRAVA S.A. via Barcelona ,Spain with logistic notifications handled by FLEGENHEIMER INTERNATIONAL. Manifest records show a quanitity of 1665 CTN with a total weight of 26362 Kilograms arrived on 2019-05-04 via the vessel MSC TORONTO to the port of Houston, Texas. Cargo includes products identified as (carton boxes) frozen pork belly rind on tota l net weight: 24198,26 kg 53347,97 lb total gross weight: 26362,11 kg 58118,50 lb mark & no.: es-10.03935/ge ce shipping mark: 1460 190016 =vernon, ca 90058 kingmeatservice=gmai l.com / mandrade=flegenheimer.com (to receive arrival notice ).

Cargo Details
Consignee
KING MEAT SERVICE INC.
4215 EXCHANGE AVENUE
VERNON CA 90058 UNITED STATES

Shipper
FRIGORIFICOS COSTA BRAVA S.A.
CRTA. RIUDELLOTS A CASSA, S/N
RIUDELLOTS DE LA SELVA 17457 SPAI

Notify Party
FLEGENHEIMER INTERNATIONAL
227 WEST GRAND AVENUE
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC TORONTO [DE]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty1665 CTN
Manifest Weight26362 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9299525 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-04

Container Cargo Description
Container #PiecesDescription
CHIU90597891665(CARTON BOXES) FROZEN PORK BELLY RIND ON TOTA L NET WEIGHT: 24198,26 KG 53347,97 LB TOTAL GROSS WEIGHT: 26362,11 KG 58118,50 LB MARK & NO.: ES-10.03935/GE CE SHIPPING MARK: 1460 190016 =VERNON, CA 90058 KINGMEATSERVICE=GMAI L.COM / MANDRADE=FLEGENHEIMER.COM (TO RECEIVE ARRIVAL NOTICE )
CHIU9059789NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVL877325 () 914WRegular Bill12019-04-24 / 2019-05-06


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