Meateor Foods Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by JOHN A. STEER CO. Manifest records show a quanitity of 61 PCS with a total weight of 65354 Kilograms arrived on 2019-05-04 via the vessel SEATRADE BLUE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 2nd notify party: thomas j. schnapp meateor foods ltd 185 bunker place drive santa rosa beach, florida 32459 850-622-0087 2 x 40hc reefer containers.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA
PA 19148

Shipper
MEATEOR FOODS LTD
PO BOX 5, WHAKATU 4161
88 ANDERSON ROAD, WHAKATU
HASTINGS 4172, HAWKES BAY

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
JOHN A. STEER CO
1227 N 4TH STREET
PHILADELPHIA PA 19122
CONTACT: AL DELLARATTA


Contact Details: PH: 1-215-922-6610 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSEATRADE BLUE [LR]
Departure PortTauranga,New Zealand
Landing PortPhiladelphia, Pennsylvania
Manifest Qty61 PCS
Manifest Weight65354 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptNAPIER
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-04

Container Cargo Description
Container #PiecesDescription
AMCU9298558312ND NOTIFY PARTY: THOMAS J. SCHNAPP MEATEOR FOODS LTD 185 BUNKER PLACE DRIVE SANTA ROSA BEACH, FLORIDA 32459 850-622-0087 2 X 40HC REEFER CONTAINERS
CGMU6532087TOTAL PKGS 61 PACKAGES FDA REGISTRATION NUMBER HASTINGS PLANT - 10252537256 COLD STORAGE - 19079992724 PREFERRED FREEZERS PHILADELPHIA - 13218960422 APHIS PERMIT NUMBER C-126128 FREIGHT PREPAID
AMCU9298558LOT 1153185
CGMU6532087LOT 1153184

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAKD0246483 () 0RP2WRegular Bill12019-04-29 / 2019-05-06


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