Kitchen Xpress Overseas Limited → Raja Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RAJA FOODS LLC. This shipment is registered as coming from KITCHEN XPRESS OVERSEAS LIMITED via Mundra,India with logistic notifications handled by PEGASUS MARITIME INC. Manifest records show a quanitity of 978 PKG with a total weight of 16406 Kilograms arrived on 2019-05-05 via the vessel MSC SANA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 978 packages bajri f lour (millet flour ), juwar flour (sorghum flour), su rti mamra, wheat cracked c oarse, wheat cracked fine, h s code : 11063090, 19041 090, 11010000 sb no. 312413 2 dt.29.03.2019 nac: raja foods llc, skokie, united states freight collect.

Cargo Details
Consignee
RAJA FOODS LLC
8110 NST LOUIS AVENUE SKOKIE IL 600
SKOKIE IL 60076 UNITED STATES

Shipper
KITCHEN XPRESS OVERSEAS LIMITED
29/P, SANTEJ-VADSAR ROAD, SANTEJ
KALOL GJ 382771 INDIA

Notify Party
PEGASUS MARITIME INC
250 WEST 39TH ST, SUITE 501
NEW YORK NY 10018 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SANA [SG]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty978 PKG
Manifest Weight16406 Kilograms
Manifest Dimension0
Place of ReceiptAHMEDABAD, INDIA
Port of DetinationChicago, Illinois
Conveyance ID9289922 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-05

Container Cargo Description
Container #PiecesDescription
LCRU5165937978TOTAL 978 PACKAGES BAJRI F LOUR (MILLET FLOUR ), JUWAR FLOUR (SORGHUM FLOUR), SU RTI MAMRA, WHEAT CRACKED C OARSE, WHEAT CRACKED FINE, H S CODE : 11063090, 19041 090, 11010000 SB NO. 312413 2 DT.29.03.2019 NAC: RAJA FOODS LLC, SKOKIE, UNITED STATES FREIGHT COLLECT
LCRU5165937NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMI489110 () 914AIn-bond Automated12019-04-29 / 2019-05-06


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