The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING (BRAZIL) LOGI via Sao Paulo,Brazil. Manifest records show a quanitity of 2084 BOX with a total weight of 11906 Kilograms arrived on 2019-05-05 via the vessel MSC LUDOVICA to the port of Port Everglades, Florida. Cargo includes products identified as butter . 01x40'hc reefer containing 2084 boxe s containing: 110 boxes butter first quality with salt (12x0,200 kg) 18 boxes butter first quality without salt (12x0,200 kg) 230 boxes barbecue cheese (18x0,350 kg) 75 boxes mozza rella cheese (6x3,5 kg) 5 boxes grated parmes an (60x0,100 kg) 70 boxes minas padrao cheese.
Carrier Code | MEDU |
Vessel | MSC LUDOVICA [PA] |
Departure Port | Sao Paulo,Brazil |
Landing Port | Port Everglades, Florida |
Manifest Qty | 2084 BOX |
Manifest Weight | 11906 Kilograms |
Manifest Dimension | 37 Cubic Meters |
Place of Receipt | SANTOS |
Conveyance ID | 9251690 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-05 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TEMU9301778 | 84 | BUTTER . 01X40'HC REEFER CONTAINING 2084 BOXE S CONTAINING: 110 BOXES BUTTER FIRST QUALITY WITH SALT (12X0,200 KG) 18 BOXES BUTTER FIRST QUALITY WITHOUT SALT (12X0,200 KG) 230 BOXES BARBECUE CHEESE (18X0,350 KG) 75 BOXES MOZZA RELLA CHEESE (6X3,5 KG) 5 BOXES GRATED PARMES AN (60X0,100 KG) 70 BOXES MINAS PADRAO CHEESE |
TEMU9301778 | NET WEIGHT: 10886.605 TARE: 4720 . MADE IN BR AZIL . REF. LT-2019/010 REG. 121024/19 SAME SAME SAME SAME SAME SAME | |
TEMU9301778 | SAME SAME SAME SAME SAME SAME SAME SAME | |
TEMU9301778 | SAME SAME SAME SAME SAME SAME SAME SAME | |
TEMU9301778 | SAME SAME SAME SAME SAME SAME SAME SAME | |
TEMU9301778 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUSN462297 | () | 913R | Master Bill | 1 | 2019-04-09 / 2019-05-06 |