The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from NATIONAL STARCH AND CHEMICAL via Laem Chabang,Thailand with logistic notifications handled by GEODIS 5101 SOUTH BROAD STREET. Manifest records show a quanitity of 2100 PCS with a total weight of 48300 Kilograms arrived on 2019-05-05 via the vessel YM MOVEMENT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as modified tapioca starch grade national frigex 22.7 kgs registration no.15585730338 n.w. 47,670.00 kgs xfax +1 908-685-5464 xxalyssa bissell email alyssa.bissellgeodis.com.
| Carrier Code | HLCU |
| Vessel | YM MOVEMENT [PA] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2100 PCS |
| Manifest Weight | 48300 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | LAEM CHABANG, TH |
| Conveyance ID | 9660011 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-05 |
| Container # | Pieces | Description |
|---|---|---|
| GESU3480145 | 0 | MODIFIED TAPIOCA STARCH GRADE NATIONAL FRIGEX 22.7 KGS REGISTRATION NO.15585730338 N.W. 47,670.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL EMAIL ALYSSA.BISSELLGEODIS.COM |
| TGHU3985042 | 0 | MODIFIED TAPIOCA STARCH GRADE NATIONAL FRIGEX 22.7 KGS REGISTRATION NO.15585730338 N.W. 47,670.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL EMAIL ALYSSA.BISSELLGEODIS.COM |
| UACU3439340 | 0 | MODIFIED TAPIOCA STARCH GRADE NATIONAL FRIGEX 22.7 KGS REGISTRATION NO.15585730338 N.W. 47,670.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL EMAIL ALYSSA.BISSELLGEODIS.COM |
| GESU3480145 | NO MARKS . . . . . . | |
| TGHU3985042 | NO MARKS . . . . . . | |
| UACU3439340 | NO MARKS . . . . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUBKK190331541 | () | 043E | Regular Bill | 1 | 2019-04-10 / 2019-05-06 |