Productos Del Tropico, S.a.s → Wal-mart

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART. This shipment is registered as coming from PRODUCTOS DEL TROPICO, S.A.S via Santo Domingo,Dominican Republic. Manifest records show a quanitity of 1600 BOX with a total weight of 19958 Kilograms arrived on 2019-05-03 via the vessel KYDON to the port of San Juan, Puerto Rico. Cargo includes products identified as 240 boxes red kidney beans great value 24-15. 5 oz 400 boxes pinto beans great value 24-15 .5 oz. 240 boxes chick peas great value 24-1 5.5 oz. 160 boxes white beans great value 24 -15 oz. 160 boxes black beans great value 24 -15.5 onz 400 boxes pink beans great value1 5.5 oz..

Cargo Details
Consignee
WAL-MART
BULDING U ROAD869 KM, 1.5 ROYAL
INDUSTRIAL PARK
CATANO PR

Shipper
PRODUCTOS DEL TROPICO, S.A.S
CARR SANCHEZ KM 28
MADRE VIEJA
SAN CRISTOBAL DO

Vessel and Port
Carrier CodePYRR
VesselKYDON [GR]
Departure PortSanto Domingo,Dominican Republic
Landing PortSan Juan, Puerto Rico
Manifest Qty1600 BOX
Manifest Weight19958 Kilograms
Manifest Dimension0
Place of ReceiptSANTO DOMINGO
Conveyance ID8916607 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-03

Container Cargo Description
Container #PiecesDescription
MXRU401617110240 BOXES RED KIDNEY BEANS GREAT VALUE 24-15. 5 OZ 400 BOXES PINTO BEANS GREAT VALUE 24-15 .5 OZ. 240 BOXES CHICK PEAS GREAT VALUE 24-1 5.5 OZ. 160 BOXES WHITE BEANS GREAT VALUE 24 -15 OZ. 160 BOXES BLACK BEANS GREAT VALUE 24 -15.5 ONZ 400 BOXES PINK BEANS GREAT VALUE1 5.5 OZ.
MXRU4016171240 BOXES RED KIDNEY BEANS GREAT VALUE 24-15. 5 OZ 400 BOXES PINTO BEANS GREAT VALUE 24-15 .5 OZ. 240 BOXES CHICK PEAS GREAT VALUE 24-1 5.5 OZ. 160 BOXES WHITE BEANSGREAT VALUE 24 -15 OZ. 160 BOXES BLACK BEANS GREAT VALUE 24 -15.5 ONZ 400 BOXES PINK BEANS GREAT VALUE 1 5.5 OZ.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PYRRPYRR1909793 () KY288Regular Bill12019-05-01 / 2019-05-04


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