Viru S.a. → Calavo Growers, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CALAVO GROWERS, INC.. This shipment is registered as coming from VIRU S.A. via Manzanillo,Mexico with logistic notifications handled by GEODIS USA INC. Manifest records show a quanitity of 1526 BOX with a total weight of 18670 Kilograms arrived on 2019-05-03 via the vessel MSC CLEA to the port of Long Beach, California. Cargo includes products identified as 1 fcl x 40' reefer full container load, conta ining fresh avocado / palta fresca 18 pallets with 1526 boxes with fresh avocado p.a. 08 04400000 po 163130 variedad: hass temperature 7 c termoregistros: 5302002 / 5160832 atmosp here controlled o2: 12% co2: 8% fob callao fr eight collect shipped on board "the reefer te.

Cargo Details
Consignee
CALAVO GROWERS, INC.
1141A CUMMINGS ROAD
SANTA PAULA CA 93060 UNITED STATES

Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE KM 52
VIRU LAL PERU

Notify Party
GEODIS USA INC
2255 E 220TH ST, CARSON
LOS ANGELES CA 90810 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC CLEA [PT]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty1526 BOX
Manifest Weight18670 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720524 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-03

Container Cargo Description
Container #PiecesDescription
MSDU904330115261 FCL X 40' REEFER FULL CONTAINER LOAD, CONTA INING FRESH AVOCADO / PALTA FRESCA 18 PALLETS WITH 1526 BOXES WITH FRESH AVOCADO P.A. 08 04400000 PO 163130 VARIEDAD: HASS TEMPERATURE 7 C TERMOREGISTROS: 5302002 / 5160832 ATMOSP HERE CONTROLLED O2: 12% CO2: 8% FOB CALLAO FR EIGHT COLLECT SHIPPED ON BOARD "THE REEFER TE
MSDU9043301NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSDU9043301NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2199841 () 913ARegular Bill12019-04-27 / 2019-05-04


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