Aguilares, S.p.r. De R.l. → Cbc Preleco S.a.s.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CBC PRELECO S.A.S.. This shipment is registered as coming from AGUILARES, S.P.R. DE R.L. via Tampico,Mexico. Manifest records show a quanitity of 2304 PCS with a total weight of 27094 Kilograms arrived on 2019-05-03 via the vessel CMA CGM TARPON to the port of Houston, Texas. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius 2,304 carton boxes containing fresh mexican garlic as floows: 1,728 cartons with a net weight of 10 kgs eac.

Cargo Details
Consignee
CBC PRELECO S.A.S.
ZA SUD,105 RUE DES PALISSES
01570 FEILLENS, FRANCE
CTC:SR. THIERRY MARTIN

Contact Details: PH:00 03 85 36 39 36 [Telephone Number]
Shipper
AGUILARES, S.P.R. DE R.L.
CARR.PANAMERICANA KM 291,COL.LA FOR
TALEZA,CORTAZAR,GTO CP 38495,MEXICO
ASR-9606183D4,CTC:PATRICIA GONZALEZ

Contact Details: PH:52-411-155-1359 [Telephone Number]
Notify Party
CBC PRELECO S.A.S.
ZA SUD,105 RUE DES PALISSES
01570 FEILLENS, FRANCE
CTC:SR. THIERRY MARTIN


Contact Details: PH:00 03 85 36 39 36 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TARPON [MT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty2304 PCS
Manifest Weight27094 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSALAMANCA
Conveyance ID9331012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-03

Container Cargo Description
Container #PiecesDescription
CGMU690333624FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS 2,304 CARTON BOXES CONTAINING FRESH MEXICAN GARLIC AS FLOOWS: 1,728 CARTONS WITH A NET WEIGHT OF 10 KGS EAC
CGMU6903336NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0446642 () 0VB2QSimple BOL FROB12019-04-26 / 2019-05-04


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